-Sweet & Smoky Honey Chipotle Chicken with Roasted Corn 🌽🍗🔥
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
For the Chicken
4 chicken thighs or breasts
1/4 cup honey
2 tablespoons chipotle in adobo sauce, minced
1 tablespoon olive oil
1 teaspoon smoked paprika
Salt and pepper, to taste
For the Roasted Corn
2 cups corn kernels (fresh or frozen)
1 tablespoon olive oil
Salt and pepper, to taste
1 tablespoon lime juice
1/4 cup fresh cilantro, chopped (for garnish)
Instructions
Prepare the Chicken Marinade
Mix Marinade: In a bowl, whisk together honey, chipotle, olive oil, smoked paprika, salt, and pepper.
Marinate Chicken: Coat the chicken with the marinade and let it sit for at least 15 minutes (or refrigerate for up to 2 hours for more flavor).
Roast the Corn
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Corn: In a bowl, toss corn with olive oil, salt, and pepper. Spread it on a baking sheet.
Roast Corn: Roast corn in the oven for about 15-20 minutes, stirring halfway through, until slightly charred.
Cook the Chicken
Cook Chicken: While the corn is roasting, heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until cooked through and internal temperature reaches 165°F (75°C).
Serve
Plate the Dish: Serve the chicken hot with roasted corn on the side. Drizzle corn with lime juice and garnish with fresh cilantro.
Tips and Variations
Add Veggies: Include bell peppers or zucchini on the baking sheet for extra flavor.
Adjust Spice: Modify the amount of chipotle for your spice preference.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Sweet & Smoky Honey Chipotle Chicken with Roasted Corn – a flavorful and satisfying meal!