🌮 Fruity Pebbles Cheesecake Tacos 🌈
Ingredients
For the Cheesecake Filling:
8 oz cream cheese, softened
¼ cup granulated sugar (adjust to taste)
2 tablespoons sour cream
½ teaspoon vanilla extract
½ cup crushed Fruity Pebbles cereal
For the Taco Shells:
6 wonton wrappers
2 tablespoons vegetable oil (or enough for shallow frying)
For the Fruit Topping:
1 cup fresh strawberries, hulled and sliced
1 cup fresh blueberries
2 tablespoons honey (optional, for drizzling)
Instructions
Prepare the Cheesecake Filling:
In a medium mixing bowl, use a hand mixer or whisk to beat the softened cream cheese until smooth and creamy. Add the sugar, sour cream, and vanilla extract, and continue mixing until fully combined. Gently fold in the crushed Fruity Pebbles cereal. Cover the bowl and refrigerate while you prepare the taco shells.
Make the Taco Shells:
Heat the vegetable oil in a small skillet over medium heat. Carefully place one wonton wrapper into the hot oil, pressing down gently with tongs to shape it into a taco form. Fry for about 1-2 minutes per side, or until golden brown and crispy. Transfer the shell to a plate lined with paper towels to drain excess oil. Repeat with the remaining wonton wrappers.
Assemble the Tacos:
Spoon a generous portion of the chilled cheesecake filling into each crispy taco shell. Arrange slices of fresh strawberries and blueberries on top of the filling. Drizzle with honey for an extra touch of sweetness, if desired.
Serve and Enjoy:
Serve these vibrant tacos immediately for the best texture and flavor. Watch them disappear in no time!$