BLUEBERRY BREAKFAST CAKE 😋
2 cups all-purpose flour approximately 9 ounces
½ cup sugar
2 teaspoons baking powder
1 large egg lightly beaten
½ cup milk
¼ cup butter or margarine softened (NOT melted)
1 teaspoon grated lemon peel
2 cups fresh or frozen blueberries
TOPPING
â…“ cup sugar
¼ cup all-purpose flour
¼ cup walnuts finely chopped
½ teaspoon ground cinnamon
3 tablespoons cold butter or margarine
↓ RECIPE IN THE COMMENTS ↓
Blueberry breakfast cake, coffee cake, blueberry buckle, whatever you want to call it, it’s overflowing with fresh blueberries and absolutely delicious. As I’ve said before and will always say again, I love having the addition of a little sweet treat to accompany my morning coffee.