Dutch Apple Pie with a crumb topping:
Steps:
Prepare the Crust: Roll out your pie dough and fit it into a pie plate. Chill it while you prepare the filling.
Make the Filling: In a bowl, mix sliced apples with sugar, cinnamon, nutmeg, and a bit of flour to thicken. Toss to coat the apples evenly.
Prepare the Crumb Topping: Combine flour, brown sugar, and cold butter in a bowl. Use a fork or pastry cutter to mix until crumbly.
Assemble the Pie: Pour the apple filling into the pie crust. Sprinkle the crumb topping evenly over the apples.
Bake: Place the pie in a preheated oven at 375°F (190°C) for 50-60 minutes or until the topping is golden and the apples are tender.
Serve: Let it cool slightly, then serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
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