🎃 SPICED PUMPKIN CHEESECAKE BARS 🍰 (Absolutely delicious)
📝 INGREDIENTS:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 cup pumpkin puree
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
For the Topping:
1/2 cup whipped cream (optional)
Ground cinnamon for dusting (optional)
🔔 INSTRUCTIONS:
STEP 1: PREPARE THE CRUST
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.
- Mix Crust Ingredients: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press Into Pan: Firmly press the crumb mixture into the bottom of the prepared baking pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool slightly.
STEP 2: MAKE THE CHEESECAKE FILLING
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Pumpkin: Gradually add the sugar and pumpkin puree, mixing until well combined.
- Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Mix until everything is fully incorporated and smooth.
STEP 3: ASSEMBLE AND BAKE
- Pour Filling: Pour the cheesecake filling over the cooled crust, spreading it evenly.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the center is set and a toothpick inserted comes out clean. The edges may slightly puff up while baking.
- Cool: Remove from the oven and let the bars cool at room temperature. Then refrigerate for at least 4 hours or overnight for best results.
STEP 4: SERVE
- Cut and Garnish: Once chilled, lift the cheesecake out of the pan using the parchment paper overhang. Cut into bars and serve with whipped cream and a sprinkle of ground cinnamon, if desired.
Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 4 hours 20 minutes | Servings: 12
Enjoy your Spiced Pumpkin Cheesecake Bars, a delightful treat perfect for fall gatherings! 🎃🍰
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