Veggie Crunch Bowl
Ingredients:
Cherry tomatoes (halved)
Sliced cucumber
Steamed broccoli
Sweet corn
Romaine or leaf lettuce
Instructions:
Layer lettuce in a bowl. Arrange veggies in sections. Serve with your favorite light vinaigrette.
Top Right: Salmon Avocado Power Bowl
Ingredients:
Grilled salmon fillet
Boiled eggs (halved)
Avocado slices
Kalamata olives
Cauliflower florets (lightly steamed)
Leafy greens
Instructions:
Place greens as the base. Arrange toppings neatly. Drizzle with olive oil and lemon juice.
Bottom Left: Avocado Egg Mushroom Bowl
Ingredients:
Sliced avocado & halved avocados
Boiled eggs
Sautéed mushrooms
Sliced cheese (optional)
Leafy greens
Instructions:
Start with greens. Add all toppings. Season with salt, pepper, and a dash of olive oil.
Bottom Right: Chicken Feta Veggie Bowl
Ingredients:
Grilled chicken breast (sliced)
Sliced avocado
Diced bell peppers
Broccoli florets
Crumbled feta cheese
Lettuce base
Instructions:
Layer greens, then arrange ingredients on top. Finish with balsamic vinaigrette or Greek dressing.