Cottage Cheese Flatbread
🧀 A soft, fluffy, and delicious flatbread filled with creamy cottage cheese! Perfect for any meal or snack. Let’s get baking! 🍞✨
Ingredients:
1 cup cottage cheese
2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 tbsp olive oil
1/4 cup warm water
1 tbsp fresh herbs (like parsley or cilantro) for garnish
Instructions:
In a mixing bowl, combine the flour, salt, and baking powder. 🌾
Add the cottage cheese and olive oil, and mix until smooth. 🧀
Gradually add warm water and knead until the dough forms a soft, elastic texture. (about 5 minutes) 👐
Cover the dough and let it rest for 15 minutes. ⏲️
Divide the dough into small balls and roll them into thin circles. 🍞
Heat a non-stick pan over medium heat and cook the flatbreads one by one for 2-3 minutes on each side until golden brown. 🔥
Garnish with fresh herbs and serve hot! 🌿
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal per flatbread | Servings: 4 servings
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