Keto Philly Cheesesteak Roll Ups
Ingredients:
- 2 cups Monterey jack cheese, shredded
- 16 ounces ground beef
- 1/2 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
Directions:
1. Begin by preheating your oven to 350 degrees F.
2. In a skillet over medium-high heat, sauté the ground beef along with the sliced onion and bell pepper until the vegetables are soft and the meat is fully browned. Make sure to drain any excess grease after cooking.
3. Next, stir in the Worcestershire sauce and cream cheese, along with salt and pepper to taste. Continue stirring until the cream cheese has melted and is well combined with the meat mixture.
4. On a baking sheet lined with parchment paper, arrange 8 even circles of the shredded Monterey Jack cheese. Bake these in the oven for 8-10 minutes, or until the edges turn brown and the cheese takes on a delicate, lacy appearance.
5. Once out of the oven, allow the cheese circles to cool for a minute. Then, place a layer of the meat filling onto each circle. Carefully roll the cheese around the filling and permit it to cool and harden into a wrap before serving.
Servings: 8 roll ups
Calories: 315 kcal