Okay, here's a quick and easy air fryer recipe for Homemade Cod n Chips (Fish & Chips) tailored for your air fryer:
Air Fryer Cod n Chips (Serves 2)
Ingredients:
For the Cod:
2 Cod fillets (about 5-6 oz each), skinless and boneless
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika (optional)
1 large egg, beaten
1/2 cup panko breadcrumbs
Cooking spray
For the Chips:
2 medium Russet potatoes, peeled and cut into 1/2-inch thick fries
1 tablespoon olive oil (or avocado oil)
Salt to taste
Pepper to taste
Instructions:
Prepare the Potatoes:
Soak the cut fries in cold water for at least 30 minutes. This helps remove excess starch and makes them crispier.
Drain the fries and pat them thoroughly dry with paper towels.
In a bowl, toss the fries with olive oil, salt, and pepper.
Air Fry the Chips:
Preheat your air fryer to 400°F (200°C).
Place the fries in the air fryer basket in a single layer (you might need to do this in batches, depending on the size of your air fryer).
Air fry for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Remove the chips and set aside. Keep warm if needed while you cook the cod.
Prepare the Cod:
In a shallow dish, combine the flour, salt, pepper, garlic powder, and paprika (if using).
In another shallow dish, place the beaten egg.
In a third shallow dish, place the panko breadcrumbs.
Dredge each cod fillet in the flour mixture, shaking off any excess.
Dip the floured cod into the beaten egg, ensuring it's fully coated.
Press the egg-coated cod into the panko breadcrumbs, making sure it's evenly coated on all sides.
Air Fry the Cod:
Lightly spray the air fryer basket with cooking spray.
Place the breaded cod fillets in the air fryer basket, making sure they are not touching.
Spray the tops of the cod fillets with cooking spray.
Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until the cod is cooked through and the breading is golden brown and crispy. The internal temperature of the cod should reach 145°F (63°C).
Serve:
Serve the air-fried cod immediately with the air-fried chips.
Optional: Serve with tartar sauce, malt vinegar, lemon wedges, or your favorite dipping sauce.
Tips for Success:
Don't overcrowd the air fryer: Air fry the chips and cod in batches if necessary to ensure even cooking.
Preheat is important: A preheated air fryer helps ensure crispy results.
Spray with oil: Spraying the food with oil helps with browning and crispness.
Check for doneness: Cooking times may vary depending on your air fryer model and the thickness of the cod fillets and the potato thickness. Always check for doneness.
For extra crispy chips: After the initial soak, you can parboil the potatoes for 5 minutes before drying and seasoning them. This will help soften the inside and crisp up the outside.
Season to Taste: adjust the amount of salt, pepper, and other spices to your liking.
Enjoy your quick and easy air fryer Cod n Chips!