Spicy Cajun Chicken Alfredo – Creamy & Bold! 🍝🌶️🐔
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
12 oz (340g) fettuccine pasta
1 lb (450g) chicken breast, sliced
2 tablespoons Cajun seasoning
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped parsley (for garnish)
Instructions
Cook the Pasta
Boil Pasta: Cook the fettuccine according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
Season Chicken: In a bowl, toss the sliced chicken with Cajun seasoning, salt, and pepper.
Cook Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes until browned and cooked through. Remove from skillet and set aside.
Make the Alfredo Sauce
Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Add Cream and Cheese: Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and creamy.
Combine
Mix Everything Together: Add the cooked fettuccine and chicken back to the skillet, tossing to coat in the sauce. Adjust seasoning with salt and pepper as needed.
Serve
Plate the Dish: Serve hot, garnished with chopped parsley.
Tips and Variations
Add Veggies: Include spinach or bell peppers for added nutrition.
Adjust Spice: Increase Cajun seasoning for more heat.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Spicy Cajun Chicken Alfredo – a creamy and bold dish that’s sure to satisfy!