🍲🧄 One-Pot Garlic Parmesan Chicken with Spinach – Creamy, Cozy & Full of Flavor! 🧀🌿
This creamy garlic parmesan chicken with spinach is one of those recipes that feels like a warm hug in a bowl. I remember making this for the first time on a chilly night, and it instantly became a family favorite. Best part? It all comes together in just ONE pot – less mess, more flavor, and so comforting.
📝 Ingredients:
• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 cup milk or heavy cream
• 1 cup grated parmesan cheese
• 2 cups fresh baby spinach
• 8 oz pasta (penne, rotini, or your favorite)
• Salt & black pepper to taste
• Crushed red pepper flakes (optional, for a little kick)
👩🍳 Directions:
1️⃣ In a large skillet or pot, heat olive oil over medium heat.
2️⃣ Add chicken, season with salt & pepper, and cook until golden brown and cooked through. Remove and set aside.
3️⃣ In the same pot, add garlic and cook for about 30 seconds until fragrant.
4️⃣ Pour in chicken broth and milk, bring to a simmer.
5️⃣ Add uncooked pasta and cook according to package directions, stirring occasionally.
6️⃣ Once pasta is tender, stir in parmesan cheese and spinach until creamy and spinach is wilted.
7️⃣ Return chicken to the pot and toss everything together.
8️⃣ Serve warm with extra parmesan on top!
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