Pecan Pie Lasagna
Ingredients:
For the Crust:
1½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
For the Cream Cheese Layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (e.g., Cool Whip), thawed
For the Pecan Pie Filling:
1 cup packed brown sugar
½ cup light corn syrup
4 tbsp unsalted butter
2 large eggs, beaten
1 tsp vanilla extract
1½ cups chopped pecans
For the Topping:
1½ cups whipped topping
¼ cup chopped pecans, for garnish
Caramel sauce, for drizzling
Instructions:
Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press firmly into the bottom of a 9x9-inch baking dish to form an even layer. Refrigerate while preparing the next layers.
Cream Cheese Layer: In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until well incorporated. Spread this mixture evenly over the chilled graham cracker crust. Return the dish to the refrigerator.
Pecan Pie Filling: In a saucepan over medium heat, combine brown sugar, corn syrup, and butter. Stir until melted and well combined. Slowly whisk in the beaten eggs, ensuring constant stirring to prevent scrambling. Cook for about 5 minutes until the mixture thickens slightly. Remove from heat and stir in vanilla extract and chopped pecans. Let the mixture cool for approximately 15 minutes.
Assemble the Lasagna: Once the pecan filling has cooled, pour it over the cream cheese layer, spreading it evenly. Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set properly.
Top and Serve: Before serving, spread the whipped topping over the pecan layer. Garnish with chopped pecans and drizzle with caramel sauce. Slice and enjoy!
Tips:
For a more complex flavor, mix graham cracker crumbs with ¼ cup finely chopped pecans in the crust.
Warming your knife under hot water before slicing creates picture-perfect pieces.
If your pecan mixture accidentally scrambles a bit, run it through a fine mesh strainer.
A pinch of salt in the pecan filling enhances all the flavors, especially the caramel notes.
For special occasions, decorate with whole pecan halves arranged in a pattern on top.
Enjoy your Pecan Pie Lasagna!