Just a reminder to you: Dandelions are a crucial source of early nectar for pollinators. Flowering usually begins in a few weeks' time, but we are already receiving reports of dandelions appearing across the hemisphere. So, if you're mowing, consider leaving a few plants to flower 🐝.
The dandelion (genus Taraxacum) belongs to the Asteraceae family, which includes species commonly known as dandelions, native to Eurasia and North America. However, the two most widespread species globally, T. officinale and T. erythrospermum, were introduced from Europe and now thrive as wildflowers in these regions, including North America, where they are considered introduced species. Both species are entirely edible. The common name "dandelion" comes from the French "dent-de-lion," meaning "lion's tooth." Like other members of the Asteraceae family, dandelions feature very small flowers grouped together into a composite flower head, with each single flower in a head known as a floret. Due to their abundance and status as a generalist species, dandelions are among the most vital early spring nectar sources for a wide array of pollinators, which are critical for the pollination of later-flowering plants. Although they are appearing earlier, May to June is a peak blooming period that is crucial for pollinators.
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