🍫 No-Bake Fudge Brownie Icebox Cake 🪄
Ingredients
Brownie Base:
1 batch (9x13 pan) cooled fudge brownies, cut into 1-inch cubes (homemade or quality store-bought)
2 tbsp dark chocolate chips, melted (for drizzle)
Chocolate Mousse Layer:
2 cups (480ml) cold heavy cream, divided
1 (3.9oz) box instant chocolate pudding mix
1 cup (240ml) whole milk
1 tsp espresso powder (enhances chocolate flavor)
Whipped Cream Topping:
1½ cups (360ml) heavy cream, chilled
3 tbsp powdered sugar
1 tsp vanilla extract
Garnish (Optional):
Chocolate shavings
Crushed toffee bits
Instructions
1. Prep the Components
Cut cooled brownies into cubes. Set aside ¼ cup for garnish.
In a large bowl, whisk 1 cup heavy cream, milk, espresso powder, and pudding mix until thick. Fold in remaining 1 cup whipped cream for a mousse-like texture.
2. Whip the Topping
Beat chilled cream with powdered sugar and vanilla to stiff peaks.
3. Layer the Magic
In a 9x9 dish, spread ⅓ brownie cubes as the base.
Top with ½ chocolate mousse, then ⅓ whipped cream. Repeat layers, ending with cream.
Scatter reserved brownie bits and drizzle with melted chocolate.
4. Chill & Set
Cover and refrigerate 6+ hours (or overnight) for flavors to marry.
5. Serve
Garnish with chocolate shavings. Slice with a warm knife.