🥥🍰 Coconut Cream Pie Bars 🥥🍰
These Coconut Cream Pie Bars are a deliciously creamy treat with a perfect balance of coconut, sweetness, and a buttery graham cracker crust! 😍
🔸 Ingredients:
🍰For the Crust:
✔️ 1 ½ cups graham cracker crumbs 🍪
✔️ ⅓ cup melted butter 🧈
✔️ 2 tbsp sugar 🍚
🥥For the Coconut Filling:
✔️ 1 (13.5 oz) can coconut milk (full-fat) 🥥
✔️ 1 cup whole milk 🥛
✔️ ½ cup sugar 🍯
✔️ ¼ cup cornstarch 🌽
✔️ 3 egg yolks 🥚
✔️ 1 tsp vanilla extract 🍦
✔️ 1 cup shredded coconut (toasted) 🥥
🥥For the Topping:
✔️ 1 cup whipped cream (or Cool Whip) 🍦
✔️ ¼ cup toasted coconut flakes 🥥
🔸 Directions:
1️⃣ Make the Crust: Mix graham crumbs, melted butter, and sugar. Press into a lined 9×9-inch pan. Bake at 350°F (175°C) for 8 mins, then cool.
2️⃣ Prepare the Coconut Filling: In a saucepan, whisk coconut milk, milk, sugar, cornstarch, and egg yolks. Cook over medium heat, stirring constantly, until thick (~8-10 mins). Off heat, stir in vanilla and toasted coconut.
3️⃣ Assemble & Chill: Pour filling over crust. Smooth the top. Refrigerate 4+ hours (or overnight) until set.
4️⃣ Add Toppings & Serve: Spread whipped cream over chilled bars. Sprinkle with toasted coconut. Slice & enjoy!
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