Shamrock Shake Cupcakes 🧁💚
Delicious festive cupcakes that bring a taste of St. Patrick's Day!
📋 Ingredients
- 1 box white cake mix (15.25 oz)
- 3 large egg whites
- 1 cup water
- 1/3 cup vegetable oil
- 1/4-1/2 teaspoon mint or peppermint extract
- 1/2 teaspoon green food coloring
📝 Instructions
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a large mixing bowl, combine the cake mix, egg whites, water, vegetable oil, mint extract, and green food coloring. Mix until well combined.
3. Fill each cupcake liner about 2/3 full with the batter.
4. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean.
5. Allow the cupcakes to cool completely before frosting.
A Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 150 | Servings: 12