Creamy Bacon Cheeseburger Alfredo
Ingredients:
1 lb ground beef
6 slices bacon, chopped
8 oz pasta (penne or rotini)
2 cups heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
2 tablespoons chopped parsley (for garnish)
Directions:
Cook pasta according to package instructions. Drain and set aside.
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, reserving 1 tablespoon bacon grease.
In the same skillet, cook the ground beef in the reserved bacon grease until browned. Drain excess fat.
Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Reduce heat to low and pour in the heavy cream, stirring to combine.
Gradually add the cheddar and Parmesan cheeses, stirring constantly until melted and creamy.
Add the cooked pasta and crispy bacon into the sauce, tossing to coat evenly.
Garnish with chopped parsley and serve hot!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 750 kcal | Servings: 4 servings
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