Herbed Chicken with Spaghetti and Veggie Salad 🍗🍝
Enjoy this wholesome trio of tender herbed chicken, classic spaghetti, and a colorful veggie salad perfect for a balanced, delicious meal! 🥗✨
Ingredients 🛒
8 oz spaghetti 🍝
1 lb chicken breast, cubed 🍗
2 tbsp olive oil 🫒
1 tsp dried oregano 🌿
1 tsp garlic powder 🧄
2 tbsp butter 🧈
1 cup diced bell peppers (red, yellow) 🫑
1/2 cup cherry tomatoes, halved 🍅
1/4 cup corn kernels 🌽
1 cup mixed greens 🥬
2 tbsp Italian dressing 🥄
Salt and pepper to taste 🧂
1 tbsp fresh parsley, chopped 🌱
Instructions 📋
Cook the Spaghetti 🍝: Boil spaghetti in salted water until al dente, about 8-10 minutes. Drain and toss with 1 tbsp butter, salt, and pepper. Set aside.
Prepare the Chicken 🍗: In a skillet, heat olive oil over medium heat. Season chicken with oregano, garlic powder, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until golden and cooked through.
Make the Veggie Salad 🥗: In a bowl, mix bell peppers, cherry tomatoes, corn, and mixed greens. Drizzle with Italian dressing and toss to combine.
Assemble the Plate 🍽️: On a platter, arrange the spaghetti, herbed chicken, and veggie salad side by side. Garnish the chicken with fresh parsley for a pop of color.
Serve and Enjoy 🌟: Serve warm and savor this delightful, well-rounded meal that’s both nutritious and satisfying! 😋
This dish offers a perfect mix of protein, carbs, and veggies ideal for a family dinner or meal prep! 🍴