𝐘𝐀𝐘 𝐎𝐑 𝐍𝐀𝐘 𝐅𝐎𝐑 𝐓𝐇𝐈𝐒 𝐏𝐎𝐓 𝐑𝐎𝐀𝐒𝐓 𝐖𝐈𝐓𝐇 𝐏𝐎𝐓𝐀𝐓𝐎𝐄𝐒 𝐀𝐍𝐃 𝐂𝐀𝐑𝐑𝐎𝐓𝐒 🥩🥔🥕✨ Ingredients: - 3 lb chuck roast - 1...

𝐘𝐀𝐘 𝐎𝐑 𝐍𝐀𝐘 𝐅𝐎𝐑 𝐓𝐇𝐈𝐒 𝐏𝐎𝐓 𝐑𝐎𝐀𝐒𝐓 𝐖𝐈𝐓𝐇 𝐏𝐎𝐓𝐀𝐓𝐎𝐄𝐒 𝐀𝐍𝐃 𝐂𝐀𝐑𝐑𝐎𝐓𝐒 🥩🥔🥕✨

Ingredients:

- 3 lb chuck roast
- 1 lb potatoes, chopped
- 4 carrots, chopped
- 2 onions, quartered
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp thyme
- Salt and pepper to taste

Instructions:

1. Season the roast with salt and pepper. Sear on all sides in a hot skillet.
2. Place roast in a slow cooker. Add potatoes, carrots, onions, garlic, beef broth, Worcestershire sauce, and thyme.
3. Cook on low for 8 hours or until the meat is tender.
4. Serve with the vegetables and enjoy your Pot Roast with Potatoes and Carrots!