⬇️ Creamy Butter Pecan Keto Ice Cream 😋⬇️
Treat yourself to this deliciously smooth Butter Pecan Keto Ice Cream that's not only delectable but also guilt-free! Perfect anytime you want a sweet treat! 🍦🌰
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 3/4 cup keto-approved sweetener (like erythritol or monk fruit)
- 1 teaspoon vanilla extract
- 1 cup toasted pecans
- Pinch of salt
Instructions:
1. In a mixing bowl, combine the heavy cream, almond milk, sweetener, vanilla extract, and a pinch of salt.
2. Whisk the mixture until the sweetener dissolves completely and everything is well blended.
3. Transfer the creamy mixture to your ice cream maker and churn according to the manufacturer's instructions—let the fun begin!
4. When you're nearing the end of churning, gently fold in the toasted pecans for added texture.
5. Once fully churned and heavenly, scoop the ice cream into a lidded container and freeze for at least 3 hours to firm it up.
6. Finally, scoop into bowls, serve, and relish every luscious bite of your homemade butter pecan keto ice cream!
Enjoy your tasty and creamy creation! 🍦🌰
#KetoDelight #ButterPecan #IceCreamAddict #GuiltFreeTreats