Crumbl Cookie Recipe Copycat
Ultimate Copycat Crumbl Chocolate Chip Cookies, Thick and Chewy
Ingredients
- 1 cup cold butter, cubed
- 1 1/4 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
Instructions
Preheat the oven to 410°F (210°C). Line a baking sheet with parchment paper.
In a large bowl, using a hand mixer, cream together the cold cubed butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, fully incorporating after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined. Fold in chocolate chips.
Scoop dough into large balls (about 1/4 cup each) and place on the prepared baking sheet, leaving ample space between each cookie.
Bake for 9-11 minutes, or until the edges are golden and the centers are just set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy!
#CrumblCookies #ChocolateChipCookies #CookieRecipe #ThickCookies #ChewyCookies #BakingRecipes #DessertLovers #HomemadeCookies #EasyBaking