Strawberry Crunch Recipes - 6 Ways!!π
Ingredients
1. Strawberry Crunch Cake π
FOR THE COOKIE CRUMB LAYER
36 vanilla sandwich cookies, coarsely crushed
3-ounce box of strawberry gelatin mix
4 tablespoons of unsalted butter, melted, divided
5 to 6 drops of red food color gel
FOR THE STRAWBERRY CAKE LAYERS
16.5-ounce box of Strawberry Supreme cake mix
3 large eggs, room temperature
Β½ cup (1 stick, 113 grams) of unsalted butter, melted
1 cup of whole milk
3-ounce box of strawberry gelatin mix
FOR THE CHEESECAKE LAYER
ΒΎ cup of sugar
ΒΌ cup of cornstarch
2 (8-ounce) packages of cream cheese, softened
ΒΌ cup of heavy cream
2 teaspoons of pure vanilla extract
3 large eggs, room temperature
FOR THE FROSTING
8 ounces of cream cheese, softened
Β½ cup of heavy cream
Β½ cup (1 stick, 113 grams) of unsalted butter, softened
1 teaspoon of vanilla extract
2 cups of powdered sugar
2. Strawberry Crunch Cheesecake ππ°
Crust
2 cups graham cracker crumbs (from 15-16 full-sized graham crackers)
4 tablespoons granulated sugar
4 tablespoons salted butter, melted
Cheesecake filling
32 ounces (four 8-ounce blocks) full-fat cream cheese, softened to room temperature
1Β½ cups granulated sugar
3 teaspoons vanilla extract
6 large eggs, at room temperature
Β½ cup full-fat sour cream, at room temperature
Strawberry Crunch topping
2 tablespoons salted butter, melted
1Β½ tablespoons strawberry gelatin powder
13 golden Oreo cookies, crushed into coarse crumbs
β
cup strawberry preserves (I used Bonne Maman brand)
Garnish
4 ounces whipped topping, thawed
5 whole fresh strawberries, cut in half
3. Strawberry Crunch Brownies π
For The Brownies:
1 box of strawberry cake mix
Β½ cup of salted butter, melted
2 large eggs
2 tablespoons of strawberry gelatin
For The Cream Cheese Frosting:
8-ounce block of cream cheese, softened
ΒΌ cup of salted butter, softened
1 teaspoon of vanilla extract
Β½ cup of powdered sugar
1-2 tablespoons of heavy cream
For The Strawberry Shortcake Crumble:
20 Golden Oreos (about Β½ standard package)
4 tablespoons of strawberry gelatin (the remaining amount in the package)
4 tablespoons of salted butter, melted
4. Strawberry Crunch Icebox Cake π
2 cups of crushed vanilla sandwich cookies (I used 20 Golden Oreos)
6 tablespoons of crushed freeze-dried strawberries
6 tablespoons of unsalted butter, melted and cooled
3 cups of heavy cream, very cold
1Β½ cups of powdered sugar
1 teaspoon of vanilla extract
16 ounces of cream cheese, room temperature
Β½ cup of granulated sugar
1 cup of strawberry preserves (I used Smuckerβs brand)
1 teaspoon of strawberry extract
1 (11-ounce) box of vanilla wafer cookies
1 pound of fresh strawberries, rinsed and sliced (ΒΌ-inch slices)
5. Strawberry Crunch Poke Cake π
White sheet cake baked in a 9Γ13-inch pan
1 (12-ounce) can of evaporated milk
1 (3-ounce) package of strawberry jello, divided in half
1 (14-ounce) can of sweetened condensed milk
Β½ cup of whole milk
8-ounce container of Cool Whip or frozen whipped topping, thawed (plus more for garnish)
25 golden Oreos (about 1 package)
ΒΌ cup of salted butter, melted
Fresh strawberries for garnish (optional)
6. Strawberry Crunch Cupcakes ππ§
For The Strawberry Crunch:
β
cup of unsalted butter, melted
1Β½ tablespoons of strawberry gelatin powder
13 golden Oreo cookies, crushed
For The Cupcakes:
15.25-ounce box of Strawberry Supreme cake mix
1 cup of whole milk
Β½ cup of canola oil
3 large eggs, room temperature
3 tablespoons of strawberry gelatin powder
For The Vanilla Frosting:
2 cups of unsalted butter, softened to room temperature
1 tablespoon of vanilla extract
ΒΌ teaspoon of salt
4 cups of powdered sugar, sifted
For The Optional Garnish:
12 small fresh strawberries with the green tops still on, halved or quartered if they are very large