Tuna Melt!
Ingredients
4 (5-ounce) cans of tuna (water or oil), drained
1 medium onion, chopped (about ½ cup)
½ celery stalk, chopped (about ¼ cup)
1 clove of garlic, minced (or ½ teaspoon ready-minced garlic)
1 tablespoon of chopped parsley
5 tablespoons of mayonnaise
3 tablespoons of olive oil, divided into 2 tablespoons and 1 tablespoon
½ cup of shredded mozzarella
Salt and black pepper to taste
12 slices of bread
Softened butter