🌶️ Greek Chicken Alfredo with Creamy Spicy Feta Sauce delivers a bold Mediterranean punch! Garlic-herb grilled chicken bites smothered in silky lemon-garlic Alfredo, served with crispy oregano-roasted potatoes, and finished with a spicy whipped feta pesto drizzle that brings the perfect kick. 🍋🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Garlic-Herb Grilled Chicken
• 2 boneless, skinless chicken breasts, sliced into bites
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 tsp dried oregano
• Salt & pepper to taste
• Zest and juice of ½ lemon 🍋
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🍋 Lemon-Garlic Alfredo Sauce
• 1 tbsp butter
• 1 clove garlic, minced
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese 🧀
• Zest and juice of ½ lemon
• Salt & pepper to taste
• 6 oz pasta (fettuccine, linguine, or penne)
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🥔 Crispy Oregano-Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 clove garlic, minced
• Salt & pepper to taste
• Optional: 2 tbsp grated Parmesan
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🌶️ Spicy Whipped Feta Pesto Sauce
• ¼ cup crumbled feta cheese
• 2 tbsp Greek yogurt
• 1 tbsp olive oil
• ½ tsp crushed red pepper flakes 🌶️
• 1 tbsp basil pesto
• 1 tbsp lemon juice
• Water to thin if needed
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🍃 Garnish
• Fresh parsley or dill
• Extra feta crumbles
• Lemon wedges
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🔥 Instructions
1. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, oregano, garlic, salt, and pepper.
• Spread on a baking sheet and roast 25–30 minutes, flipping halfway through.
• Sprinkle Parmesan over in the last 5 minutes if using.
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2. Grill the Chicken
• Toss chicken bites with olive oil, garlic, oregano, lemon zest, salt, and pepper.
• Grill or pan-sear over medium-high heat for 4–5 minutes until cooked and golden. Set aside.
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3. Prepare the Alfredo Sauce
• Cook pasta according to package instructions.
• In a skillet, melt butter and sauté garlic until fragrant.
• Stir in cream, Parmesan, lemon zest, and lemon juice.
• Simmer 3–5 minutes until thickened.
• Toss cooked pasta into the sauce.
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4. Make the Spicy Whipped Feta Pesto
• Blend feta, yogurt, olive oil, crushed red pepper, pesto, and lemon juice until smooth.
• Thin with a splash of water if needed for a drizzleable sauce.
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5. Assemble the Plate
• Plate creamy lemon-garlic Alfredo pasta and top with grilled chicken.
• Add crispy oregano potatoes on the side.
• Drizzle generously with the spicy whipped feta pesto.
• Garnish with fresh herbs and extra feta.
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✨ Creamy, spicy, herby, and full of bold Greek flair—this is Alfredo with serious attitude!