Ridiculously Easy Lemon Raspberry Scones 🍋🍇
Delicious scones perfect for breakfast or brunch!
📋 Ingredients
- 1 cup heavy cream
- 8 tablespoons butter
- 2 cups all-purpose flour
- 6 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Zest of 1 medium-size lemon
- 1/2 cup fresh raspberries
📝 Instructions
1. Preheat the oven to 400 degrees Fahrenheit.
2. Line a sheet pan with parchment paper.
3. Chill 1 cup heavy cream in the freezer for 10-15 minutes.
4. Melt 8 tablespoons of butter in a microwave-safe bowl and set aside to cool.
5. In a medium-size bowl, whisk together flour, baking powder, baking soda, sugar, lemon zest, and salt.
6. Combine chilled heavy cream with melted butter, stirring until butter forms small clumps.
7. Add the butter/cream mixture to dry ingredients, stirring until flour is incorporated.
8. Break raspberries in half and sprinkle them over the batter, gently mixing.
9. Scoop mounds of batter onto prepared pan and refrigerate for at least 15 minutes.
10. Bake for 18-22 minutes until golden brown.
11. Let cool on a wire rack.
A Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 282 | Servings: 12