Creamy Mustard Chicken with Roasted Potatoes & Asparagus
Prep time: 20 min
Cooking time: 30 min
Servings: 4
Calories per serving: ~580
Ingredients:
🍗 For the Chicken:
Chicken breasts
Olive oil or butter
Garlic, minced
Salt, pepper, paprika
Dijon mustard
Heavy cream or crème fraîche
Fresh parsley (for garnish)
🥔 For the Potatoes:
Baby potatoes, halved
Olive oil
Garlic powder
Salt, pepper
Fresh herbs (optional)
🥬 For the Asparagus:
Fresh asparagus
Olive oil
Salt, pepper
Instructions:
Roast potatoes with olive oil, garlic powder, salt, and pepper until crispy; sear chicken in olive oil or butter, season, and make a creamy mustard sauce with Dijon and cream; sauté or roast asparagus with olive oil, salt, and pepper; plate the chicken topped with sauce, surround with crispy potatoes and asparagus, and garnish with parsley for a stunning, flavorful dinner.
Notes/Variations:
Use wholegrain mustard for extra texture or swap asparagus for green beans; pairs perfectly with a squeeze of lemon or crusty bread!