Chicken Nuggets
Chicken nuggets are small, bite-sized pieces of boneless chicken, typically made from ground or processed chicken meat. They are coated in seasoned batter or breadcrumbs and deep-fried or baked until golden brown. Popular in fast food and homemade meals, they are often served with dipping sauces like ketchup, honey mustard, or barbecue sauce.
Popcorn Chicken
Popcorn chicken consists of tiny, irregularly shaped chunks of boneless chicken, coated in a seasoned batter and fried to a crispy texture. Originating from KFC, this snack-size variation of fried chicken resembles popcorn in size and shape. The crispier breading provides a crunchier bite compared to chicken nuggets. It is commonly served as a snack or appetizer with various dips.
Fried Chicken
Fried chicken is a classic dish made by coating bone-in or boneless chicken pieces in seasoned flour or batter before deep-frying. The result is a crispy, flavorful crust with juicy meat inside. Variations include Southern fried chicken, Korean fried chicken (double-fried for extra crispiness), and Japanese karaage (marinated and lightly coated). Fried chicken is often served with coleslaw, biscuits, or mashed potatoes.
Chicken Parmigiana
Chicken parmigiana, or "chicken parm," is an Italian-American dish consisting of breaded and fried chicken cutlets topped with marinara sauce, melted mozzarella, and Parmesan cheese. It is typically served with pasta, bread, or a side salad. Originating from Italian eggplant parmigiana, this dish has become a staple in Italian-American cuisine, popular in restaurants and homemade meals alike.