Beetroot & Goat Cheese Salad with Nuts 🥗
**Ingredients:
- 2-3 sliced roasted beets 🍠
- ½ cup crumbled goat cheese 🧀
- 4 cups mixed greens (arugula, spinach, or kale) 🌱
- Dressing: 3 tbsp olive oil 🥄, 1 tbsp balsamic vinegar, 1 tsp honey, salt & pepper to taste
- Nuts & Extras: ¼ cup toasted walnuts or pecans, 2 tbsp pomegranate seeds (optional)
**Instructions:
1. Roast the Beets – If using fresh beets, roast them at 400°F (204°C) for 40-45 minutes, then slice.
2. Assemble the Salad – Arrange mixed greens on a plate, add sliced beets, crumbled goat cheese, and toasted nuts.
3. Make the Dressing – Whisk olive oil, balsamic vinegar, honey, salt, and pepper.
4. Drizzle & Serve – Pour dressing over the salad, toss gently, and garnish with pomegranate seeds if desired.
Enjoy 😊