Taralli recipe! 🥨✨ Crispy, savory, and wonderfully aromatic—these Italian snacks are perfect for any occasion! 🌟
Ingredients:
• All-purpose flour: 3 cups (375 g)
• White wine: ½ cup (120 ml)
• Olive oil: ½ cup (120 ml)
• Fennel seeds: 2 tsp (10 g)
• Salt: 1 tsp (5 g)
Instructions:
1. Mix the dough: Combine flour, fennel seeds, and salt in a bowl. Gradually add white wine and olive oil, mixing until a firm dough forms.
2. Knead and shape: Knead the dough for 5 minutes, then divide into small pieces and roll into 4-inch (10 cm) ropes. Shape into rings.
3. Boil the Taralli: Bring a pot of water to a boil. Drop the Taralli in batches, cooking until they float to the surface. Remove and drain on a towel.
4. Bake: Preheat the oven to 375°F (190°C). Arrange the Taralli on a baking sheet and bake for 20-25 minutes, or until golden and crisp.
5. Serve: Let cool and enjoy as a snack or with wine.