SOFT & SAVORY RED LENTIL BREAD PERFECT FOR ANY MEAL INGREDIENTS 1 cup red lentils, soaked for 4 hours (200 g) 1 cup water (240 ml) 2 cloves garlic, minced 1 tsp dried oregano (2 g) 1/2 tsp ground cumin (1 g) 1/2 tsp salt 1 tbsp olive oil (15 ml)