**🍳 Sunny-Side Up Brunch Plate 🌿**
### **🌟 Title:** Sunny-Side Up Eggs with Arugula and Toast
A delightful brunch plate featuring perfectly cooked sunny-side-up eggs on a bed of fresh arugula, juicy cherry tomatoes, and golden slices of toasted artisan bread. A simple yet satisfying meal!
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### **Ingredients**
- 🥚 2 large eggs
- 🍞 2 slices of artisan bread
- 🌿 1 cup fresh arugula
- 🍅 1/2 cup cherry tomatoes, halved
- 🥄 1 tbsp olive oil
- 🧂 Salt and pepper, to taste
- 🌿 Optional: Fresh basil or parsley for garnish
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### **Instructions**
1️⃣ **Prepare the Eggs:**
- Heat a non-stick skillet over medium heat with a drizzle of olive oil.
- Crack the eggs into the skillet and cook until the whites are set, but the yolks are still runny (approximately 3-4 minutes). Sprinkle with salt and pepper.
2️⃣ **Toast the Bread:**
- Toast the artisan bread slices until golden brown.
3️⃣ **Assemble the Plate:**
- Arrange the arugula and cherry tomatoes on a plate. Drizzle with a small amount of olive oil and season with salt and pepper.
- Place the sunny-side-up eggs on top of the arugula mixture. Add the toasted bread slices to the side.
4️⃣ **Garnish and Serve:**
- Garnish with fresh herbs if desired. Serve immediately and enjoy!
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### **Calories (Per Serving)**
- **Eggs (2):** ~140 calories
- **Artisan Bread (2 slices):** ~160 calories
- **Arugula (1 cup):** ~5 calories
- **Cherry Tomatoes (1/2 cup):** ~15 calories
- **Olive Oil (1 tbsp):** ~120 calories
**Estimated Total Calories:** ~440 calories
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This brunch plate is perfect for a light yet nutritious meal that pairs wonderfully with coffee or tea. ☕✨