Classic Caprese Salad with Optional Variations
** Ingredients:
** Base:
- 3-4 medium heirloom tomatoes (sliced)
- 1 (8-ounce) ball fresh mozzarella cheese (sliced)
- Fresh basil leaves
- Extra-virgin olive oil (for drizzling)
- Flaky sea salt and freshly ground black pepper
** Optional Additions:
- Balsamic vinegar or balsamic reduction
- Pesto
- Sliced peaches
- Fresh mint leaves
- Avocado slices
- Strawberries
** Instructions:
1. Assemble Salad: Arrange alternating slices of tomato and mozzarella in a shingled pattern on a serving plate.
2. Add Basil: Tuck fresh basil leaves between the layers.
3. Drizzle and Season: Drizzle with olive oil (and balsamic vinegar if desired). Sprinkle with flaky sea salt and black pepper.
4. Customize: For extra flavors, add peaches, avocado, mint, strawberries, or a dollop of pesto.
5. Serve Fresh: Serve immediately as a vibrant appetizer or side dish.
**Time: Prep Time: 10 minutes
**Calories Approx.: 250–300 kcal per serving