Sugar-Free Raspberry Vanilla Frappuccino 🍓🍦
A guilt-free indulgence! Sweet-tart raspberries and creamy vanilla blend into a refreshing, sugar-free treat—perfect for sunny days, post-workout rewards, or pretending your blender is a health guru!
🍓 Ingredients:
1/2 cup frozen raspberries 🍓 (unsweetened)
1/2 cup unsweetened almond milk 🥛 (or oat milk)
1/4 cup sugar-free vanilla Greek yogurt 🍦 (or 1 tsp vanilla extract + sugar-free sweetener)
1/2 cup ice ❄️
1 tbsp sugar-free raspberry syrup 🌟 (optional for extra berry punch)
1/4 cup sugar-free whipped cream 🍦
Fresh raspberries + mint leaves 🌿 (for garnish)
🍧 How to Make It:
1️⃣ Blend the Base:
Combine frozen raspberries, almond milk, yogurt, ice, and raspberry syrup (if using) in a blender.
Pro Tip: Add a splash of lemon juice for zesty brightness! 🍋
Blend until thick and creamy—think “raspberry cloud.”
2️⃣ Layer the Drink:
Pour into a tall Starbucks-style clear cup.
Optional: Swirl in a spoonful of sugar-free raspberry jam for marbled flair.
3️⃣ Top It Off:
Add a dollop of sugar-free whipped cream.
Garnish with fresh raspberries and mint leaves.
Pro Tip: Rim the glass with crushed freeze-dried raspberries for a ~pretty-in-pink~ touch! ✨
4️⃣ Serve & Enjoy:
Pair with a reusable straw, a yoga mat in the background, and a “treat yourself” mindset.