🍹 Galileo Recipe
Ingredients:
1 oz Campari
1 oz Sweet Vermouth
1/2 oz Cointreau Liqueur
1/2 oz Fresh Lemon Juice
1 oz Blanco Tequila
Ice cubes
Lemon twist (for garnish)
Instructions:
Fill a shaker with ice cubes.
Add Campari, sweet vermouth, Cointreau, lemon juice, and blanco tequila to the shaker.
Shake well for about 10-15 seconds to chill and combine the ingredients.
Strain into a chilled coupe glass.
Garnish with a lemon twist on the rim of the glass.
Best Served:
As a sophisticated pre-dinner drink or a special evening cocktail.
Tip: Adjust the balance of sweetness by modifying the amount of sweet vermouth and Cointreau based on personal taste.