Muffins That Taste Like Doughnuts 🍩💕
Ingredients:
¾ cup granulated sugar
1 large egg
1½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon ground nutmeg
¼ cup vegetable oil
¾ cup milk
1 teaspoon vanilla extract
2 tablespoons melted butter
½ cup granulated sugar mixed with 1½ teaspoons ground cinnamon (for rolling)
Directions:
Preheat oven to 350°F (175°C) and grease or line a 12-cup muffin tin.
In a large bowl, whisk together sugar and egg until light and creamy.
Add the flour, baking powder, salt, and nutmeg. Stir until just combined.
Mix in the oil, milk, and vanilla extract until the batter is smooth—don’t overmix.
Fill each muffin cup about ⅔ full.
Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean.
Let muffins cool for 5 minutes. Then, brush each warm muffin top with melted butter and roll in the cinnamon-sugar mixture to coat.
Serve warm or store in an airtight container once cooled.
Prep Time: 10 minutes | Baking Time: 18 minutes | Total Time: 28 minutes
Kcal: 190 kcal per muffin | Servings: 12 muffins
Tips:
Roll the muffins while still warm for the best sugar coating adhesion.
Add a pinch of cinnamon to the batter for extra warmth and doughnut flavor.
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