Shrimp Boil with Sausage, Corn, and Stuffing 🍤🌽🍗
A classic Southern seafood boil with shrimp, smoked sausage, corn on the cob, and savory stuffing. All cooked to perfection and served in a hearty, flavorful combination that’ll have everyone coming back for more!
Ingredients:
For the Boil:
1 lb large shrimp, peeled and deveined
2 smoked sausages (like Andouille or Kielbasa), sliced into rounds
4 ears of corn, cut into halves or thirds
2 tbsp Old Bay seasoning (or your favorite seafood seasoning)
1 tbsp garlic powder
1 tbsp smoked paprika
1 tsp cayenne pepper (optional, for extra heat)
1 lemon, quartered
1/2 cup fresh parsley, chopped (for garnish)
For the Stuffing:
1 box of stuffing mix (or homemade stuffing, if preferred)
1/2 cup butter, melted
1 cup chicken broth
1/2 cup chopped celery
1/2 cup chopped onions
1/2 tsp garlic powder
1/2 tsp dried thyme
Salt and pepper to taste
Instructions:
Prepare the Stuffing:
Make the stuffing: In a medium-sized pan, sauté celery and onions in butter over medium heat for 5-7 minutes until softened. Add the garlic powder, thyme, salt, and pepper.
Add the chicken broth to the pan and bring to a simmer. Stir in the stuffing mix and allow it to soak up the liquid. Remove from heat and set aside.
Cook the Seafood Boil:3. Boil the corn: In a large pot, bring water to a boil. Add the corn halves and cook for about 10-12 minutes until tender.
4. Cook the sausages: While the corn is cooking, heat a skillet over medium-high heat and sauté the sliced sausage until browned, about 5-7 minutes.5. Once the corn is done, add the shrimp, sausage, and Old Bay seasoning, garlic powder, paprika, cayenne pepper, and lemon wedges. Stir to coat evenly and cook for another 4-5 minutes, or until the shrimp turns pink and opaque. Be careful not to overcook the shrimp.
Assemble the Dish:
6. Once everything is cooked, plate the shrimp, sausage, and corn on a large platter.7. Spoon the stuffing around the seafood for a hearty touch, and garnish with fresh parsley for color.
Pro Tip:
For extra flavor, you can drizzle some butter over the shrimp and corn right before serving.
You can also add crab legs or clams to the boil for even more seafood goodness!
Enjoy your Shrimp Boil with Sausage, Corn, and Stuffing—the perfect dish to share with friends and family! 🍤🌽🍗☺️
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