😋 Cheesy Sausage Hash Brown Casserole 😋
A hearty and comforting dish that combines savory sausage, crispy hash browns, and gooey cheddar cheese, perfect for breakfast or a cozy dinner.
Ingredients:
1 package Kielbasa or smoked sausage (Ekrich Sausage recommended), cut into chunks
1 (32 oz) bag frozen hashbrowns
1 small onion, diced
2 cups cheddar cheese, divided
1/2 cup sour cream
1/2 cup milk
1 (10 oz) can cream of mushroom or chicken soup
Salt and pepper to taste
Minced garlic and onion powder to taste
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Cook the Sausage: In a skillet over medium heat, cook the sausage chunks until browned. Remove from heat and set aside.
Mix the Ingredients: In a large mixing bowl, combine the frozen hashbrowns, diced onion, 1 1/2 cups of cheddar cheese, sour cream, milk, cream of mushroom or chicken soup, salt, pepper, garlic powder, and onion powder. Stir until well combined.
Add the Sausage: Fold in the cooked sausage chunks into the hashbrown mixture.
Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
Top with Cheese: Sprinkle the remaining 1/2 cup of cheddar cheese on top of the casserole.
Bake the Casserole: Bake in the preheated oven for 45-50 minutes, or until the casserole is hot and bubbly, and the cheese on top is golden brown.
Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy this cheesy, savory casserole as a delightful meal!
Nutritional Information:
⏰ Prep Time: 15 minutes | Baking Time: 45-50 minutes | Total Time: 1 hour
🔥 Kcal: Approximately 350 kcal per serving | 🍽️ Servings: 8 servings
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