Crispy Crab Rangoons 🦀✨ Ingredients: 8 oz cream cheese, softened 1/2 cup crab meat (real or imitat...

Crispy Crab Rangoons 🦀✨

Ingredients:

8 oz cream cheese, softened

1/2 cup crab meat (real or imitation), chopped

2 green onions, chopped

1 tsp garlic powder

1/2 tsp soy sauce

20 wonton wrappers

Cooking spray or oil

Directions:

1. Mix cream cheese, crab, green onions, garlic powder, and soy sauce in a bowl.

2. Spoon a small amount into the center of each wonton wrapper.

3. Fold into triangles or pinch corners to seal with water.

4. Place on a greased baking sheet and spray tops with oil.

5. Bake at 375°F (190°C) for 12–15 min or until golden brown.

Prep Time: 15 min | Bake Time: 15 min | Total Time: 30 min
Kcal: ~70 per piece | Servings: 20 rangoons