I prepared a delightful Banana Strawberry Cheesecake today! 🍌🍓🍰 It was such a fun and colorful experience, crafting this sweet treat that combines the creaminess of cheesecake with the freshness of fruits.
Ingredients:
- 2 cups graham cracker crumbs 🍪
- 1/2 cup melted butter 🧈
- 24 oz cream cheese, softened 🧀
- 3/4 cup sugar 🍚
- 3 eggs 🥚
- 1 tsp vanilla extract 🌿
- 1 cup mashed bananas 🍌
- 1 cup chopped strawberries 🍓
- Whipped cream and fresh strawberry slices for topping 🍥
Preparation Steps:
1. Preheat the oven to 350°F (175°C). Combine graham cracker crumbs with melted butter. Press the mixture into the bottom of a springform pan to create the crust. 🥧
2. In a large bowl, beat cream cheese and sugar until creamy. Add eggs one at a time, then mix in vanilla extract. Fold in mashed bananas and chopped strawberries gently. 🥄
3. Pour the batter onto the prepared crust. Smooth the top with a spatula. 🍮
4. Bake for 45-50 minutes until the center is almost set. Allow it to cool completely, then refrigerate for a few hours or overnight to set. 🕒
5. Once chilled, top the cheesecake with whipped cream and fresh strawberry slices. Serve and savor every fruity bite! 🌟
Prep Time: 30 minutes
Serving Size: 10 slices
Calorie Count per serving: Approximately 320 calories
Notes: Ensure all ingredients are at room temperature for a smooth batter consistency. You can drizzle some chocolate sauce or sprinkle nuts on top for extra flavor and texture. Chilling the cheesecake enhances its flavor, so patience is key before serving. What fruit would you add to your cheesecake for a burst of freshness?
#recipes