Garlic Butter Filet Medallions with Creamy Shells 🧄🥩🧀🍝
Ingredients:
For the Filet Medallions:
1.5 lbs beef tenderloin, cut into medallions
Salt & pepper
1 tbsp olive oil
2 tbsp butter
2 garlic cloves, smashed
Fresh parsley (for garnish)
For the Creamy Shell Pasta:
3 cups medium pasta shells
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
3/4 cup shredded mozzarella or cheddar
1/4 cup Parmesan
Salt & pepper to taste
Fresh parsley to garnish
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Instructions:
1. Cook the Pasta:
Boil pasta shells until al dente. Drain and set aside.
2. Make the Cream Sauce:
Melt butter in a pan, sauté garlic until fragrant.
Add cream and bring to a simmer. Stir in mozzarella and Parmesan until smooth.
Toss in cooked pasta. Season and garnish with parsley.
3. Sear the Filet Medallions:
Season steaks with salt and pepper.
Heat oil in a pan and sear medallions 3–4 mins per side until crusted.
Add butter and garlic, baste meat for extra flavor.
4. Serve & Enjoy:
Plate pasta alongside steak medallions, drizzle with pan juices, and garnish with fresh parsley.
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Dish Name: Garlic Butter Filet Medallions & Creamy Shells
Flavor: Rich, savory, cheesy & melt-in-your-mouth tender!
Simple elegance in every bite!
Perfect for date nights or indulgent dinners!