Sheet Pan Shrimp Bake with Chicken Sausage Recipe 🦐🌶️
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 pound chicken sausage, cut into slices
- 2 cups cherry tomatoes, halved
- 1 bell pepper, diced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
1. Preheat the oven to 400 degrees F (200 degrees C). Line a large sheet pan with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the shrimp, chicken sausage, cherry tomatoes, bell pepper, onion, and minced garlic.
3. Drizzle the olive oil over the mixture, then sprinkle in the smoked paprika, dried oregano, salt, and black pepper. Toss everything together until well coated.
4. Spread the mixture evenly on the prepared sheet pan, making sure the ingredients are in a single layer for even cooking.
5. Place the pan in the preheated oven and bake for 15-20 minutes, or until the shrimp are pink and cooked through and the sausage is nicely browned. You can give the pan a shake halfway through the cooking time to ensure everything cooks evenly.
6. Once cooked, remove the pan from the oven and let it cool for a couple of minutes.
7. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a zesty kick. Enjoy your delicious and vibrant shrimp bake!
This easy sheet pan meal not only looks fantastic but is also packed with flavor, making it perfect for a weeknight dinner or a gathering with friends.