Homemade Kool-Aid Fruit Roll-Ups – 3 Flavors
Ingredients (per flavor batch):
2 cups chopped fruit (e.g. mango, strawberries, blueberries)
1 tablespoon honey or sugar (adjust to taste)
1/2 teaspoon Kool-Aid powder (grape, cherry, tropical punch, or your choice)
Directions:
Preheat oven to 170°F (75°C) or set a dehydrator to low setting.
Blend chopped fruit with honey (or sugar) and Kool-Aid powder until smooth.
Pour the mixture onto a parchment-lined baking sheet or silicone mat and spread evenly to about 1/8-inch thickness.
Bake for 4–6 hours or until fully dried but still pliable (not sticky). Time varies by fruit and oven.
Let cool completely, then cut into strips and roll up using parchment or wax paper.
Store in an airtight container for up to 1 week (or refrigerate for longer freshness).
Flavors Used in the Image:
Grape + blueberries
Tropical punch + strawberries
Mango + cherry Kool-Aid
Prep Time: 10 minutes | Drying Time: 4–6 hours | Total Time: ~6 hours
Kcal: 55 kcal | Servings: 10 strips per batch
Tips:
Use silicone mats for easy removal and consistent drying.
Don’t skip the honey, it balances the tartness from the Kool-Aid.
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