🍊 ORANGE JELLO CREAMSICLE PIE 🍰 (Absolutely delicious)
📝 INGREDIENTS:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
1 (3 oz) package orange-flavored gelatin
1 cup boiling water
1 cup cold water
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 (8 oz) container whipped topping, thawed
1 teaspoon vanilla extract
Zest of 1 orange
🔔 INSTRUCTIONS:
STEP 1: PREPARE THE CRUST
- Combine Ingredients: In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
- Bake: Preheat your oven to 350°F (175°C) and bake the crust for about 8-10 minutes until lightly golden. Remove from the oven and let it cool completely.
STEP 2: MAKE THE FILLING
- Dissolve Gelatin: In a large bowl, dissolve the orange-flavored gelatin in 1 cup of boiling water, stirring until fully dissolved. Then add 1 cup of cold water and mix well. Refrigerate for about 30 minutes until slightly thickened.
- Beat Cream Cheese: In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Combine Mixtures: Once the gelatin has thickened, fold it into the cream cheese mixture. Add the whipped topping, vanilla extract, and orange zest, gently mixing until everything is well combined.
STEP 3: ASSEMBLE AND CHILL
- Fill the Crust: Pour the orange filling into the cooled graham cracker crust, spreading it evenly.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
STEP 4: SERVE
- Slice and Enjoy: Once set, slice the pie into wedges and serve chilled. Enjoy the refreshing taste of your Orange Jello Creamsicle Pie!
Prep Time: 20 minutes | Cook Time: 10 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes | Servings: 8
Enjoy your Orange Jello Creamsicle Pie, a delightful and refreshing dessert perfect for any occasion! 🍊🍰