🍗🧄 Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta 🍝✨
Dreamy, creamy, and garlicky — this one’s a showstopper! Tender chicken bites sizzled in garlic butter, smothered in a rich ricotta Alfredo sauce, and twirled into perfectly cooked pasta. It’s weeknight comfort food at its finest! 💛🧄🍝
🛒 Ingredients:
2 large chicken breasts, diced
2 tbsp butter
4 cloves garlic, minced
Salt & pepper to taste
8 oz fettuccine or penne pasta
1 cup ricotta cheese
1 cup heavy cream
1/2 cup grated Parmesan
1/2 tsp Italian seasoning
Fresh parsley (optional garnish)
👩🍳 Directions:
Cook pasta according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat. Add chicken, season with salt & pepper, and cook until golden and cooked through.
Stir in garlic and cook for 1 minute until fragrant.
Lower heat and add ricotta, cream, Parmesan, and Italian seasoning. Stir until smooth and creamy.
Add cooked pasta and toss to coat evenly in the sauce.
Garnish with parsley and serve hot!
⏱️ Total Time: 30 minutes
🍽️ Serves: 4
✨ Texture: Creamy, cheesy, buttery, garlicky heaven!