Crockpot French Onion Meatloaf with Melted Swiss Cheese
Looking for a delicious and easy dinner idea? This Crockpot French Onion Meatloaf with Melted Swiss Cheese is the perfect recipe to try out!
Ingredients:
- 1 lb ground beef
- 1 packet French onion soup mix
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 cup shredded Swiss cheese
Instructions:
1. In a large bowl, mix together the ground beef, French onion soup mix, breadcrumbs, milk, and egg until well combined.
2. Shape the mixture into a loaf and place it in the crockpot.
3. Cook on low for 4-6 hours or on high for 2-3 hours, until the meatloaf is cooked through.
4. Sprinkle the shredded Swiss cheese on top of the meatloaf and let it melt for a few minutes before serving.
Nutrition Information:
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbs: 15g