Corned Beef Reuben Sandwich
Get ready to dive into this cheesy, meaty masterpiece that'll make your taste buds do a happy dance! Who knew a sandwich could be this fantastic? Let’s turn your kitchen into a deli today!
This classic sammy is all about that hearty combo of flavors and textures—perfect for lunch, dinner, or just because you deserve it. Here’s what you need to whip up this beauty:
Ingredients:
- 2 slices rye bread
- 4 oz corned beef, sliced (the more, the merrier!)
- 2 slices Swiss cheese (because we all need more cheese in our lives)
- 1/4 cup sauerkraut, drained (trust me, it’s not weird)
- 2 tablespoons Russian or Thousand Island dressing (your choice, no judgement here)
- 1 tablespoon butter (for that golden, crispy goodness)
Directions:
1. Fire up your skillet or griddle on medium heat like you're getting ready for a culinary showdown.
2. Slather one side of each rye bread slice with butter. Go on, be generous—this is a sandwich, not a diet!
3. Place one slice of bread, butter-side down, in the skillet.
4. Layer it up! Top with a slice of Swiss cheese, a hefty mound of corned beef, some zesty sauerkraut, and finish with another slice of Swiss.
5. Don’t forget the other slice of rye! Spread the dressing on it and gently place it on top, dressing-side down.
6. Grill your sandwich for a glorious 4-5 minutes on each side until it’s golden, crispy, and cheesy-melty perfection.
7. Once you’re done, slice that baby in half and serve it up hot. Watch everyone swoon!
Time to dig in and live your best sandwich life! 🥪😋🧀🥳✨ #ReubenLove #SandwichGoals #CheesePlease #ComfortFood #EasyEats