Grilled lamb chops:
✅Ingredients:
- 1-1.5 pounds lamb chops (1-1.5 inches thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: rosemary, thyme, or other herbs of your choice
✅Instructions:
1. Preheat grill to medium-high heat (400°F/200°C).
2. In a bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper.
3. Add lamb chops to the marinade; coat evenly.
4. Let marinate for 30 minutes to 2 hours.
5. Remove lamb chops from marinade; shake off excess.
6. Grill lamb chops for 4-6 minutes per side or until cooked to your desired level of doneness.
- Rare: 130-135°F (54-57°C)
- Medium-rare: 135-140°F (57-60°C)
- Medium: 140-145°F (60-63°C)
- Medium-well: 145-150°F (63-66°C)
- Well-done: 150°F (66°C) and above
7. Let lamb chops rest for 5 minutes before serving.
Tips and Variations:
- Use a meat thermometer to ensure perfect doneness.
- Add other herbs or spices to the marinade, like paprika or cumin.
- Grill lamb chops with sliced onions, bell peppers, or mushrooms.
- Serve with your favorite sides, such as grilled vegetables, quinoa, or roasted potatoes.
Popular Lamb Chop Grilling Styles:
- Greek-style: add feta cheese, lemon zest, and oregano.
- Indian-style: add cumin, coriander, and cayenne pepper.
- Mediterranean-style: add olive tapenade and rosemary.