Crockpot Cheesesteak Potato Casserole
Hearty Cheesesteak and Potato Casserole: A Crockpot Delight
Ingredients:
1 1/2 pounds of ground beef, cooked and drained
3 bell peppers, sliced
1 onion, sliced
1 large scoop of minced garlic
Steak seasoning, to taste
2 tablespoons of Worcestershire sauce
4 cups of diced potatoes
1 can of cheddar cheese soup
1 1/2 – 2 cups of shredded provolone cheese
1/2 cup of sour cream
Instructions:
Cook and Season the Beef: Start by cooking the ground beef in a skillet until it’s nicely browned. Once cooked, drain any excess fat. Add in the sliced bell peppers, onion, and minced garlic to the skillet. Season everything generously with steak seasoning and Worcestershire sauce. Sauté the mixture until the vegetables are tender and infused with flavor.
Prepare the Potatoes: If you’re using fresh diced potatoes, it’s best to partially cook them before adding them to the crockpot. You can achieve this by either boiling them for a few minutes until they’re slightly tender or microwaving them until partially cooked. This ensures that they’ll cook evenly in the crockpot and maintain the perfect texture.
Prepare the Crockpot: Transfer the cooked beef and sautéed vegetables into the crockpot, spreading them out evenly.
Add Remaining Ingredients: Next, add the partially cooked diced potatoes to the crockpot, followed by the cheddar cheese soup, shredded provolone cheese, and sour cream.
Combine Ingredients: Gently stir all of the ingredients together until they are well combined, ensuring that the cheese and sour cream are evenly distributed throughout the mixture.
Cook: Cover the crockpot and set it to cook on high for 2 hours or on low for 4-5 hours. You’ll know it’s ready when the potatoes are tender, and the cheese is melted and bubbly, creating a tantalizing aroma that fills your kitchen.
Serve: Once cooked to perfection, serve your Crockpot Cheesesteak Potato Casserole piping hot, garnished with a sprinkle of fresh parsley if desired. Each spoonful promises a delectable blend of flavors that will leave your taste buds singing with delight.
Prep Time: 20 minutes | Cooking Time: 4-5 hours | Total Time: 4 hours 20 minutes - 5 hours 20 minutes