🍒 Decadent Black Forest Roll Cake A Dessert to Impress! 🍫
Indulge in layers of fluffy chocolate sponge cake, luscious whipped cream, and sweet cherries, all elegantly rolled into a Black Forest delight! With a silky chocolate ganache topping and fresh cherries to finish, this elegant dessert is perfect for special occasions or whenever you want to treat yourself to something extraordinary.
Ingredients:
For the Cake:
6 large eggs
1 cup sugar
½ cup all-purpose flour
½ cup unsweetened cocoa powder
1 tsp vanilla extract
For the Filling:
1 cup heavy cream
2 tbsp icing sugar
½ cup chopped cherries in syrup
For the Topping:
½ cup heavy cream
100g dark chocolate
Fresh cherries (for garnish)
Directions:
Bake the Cake: Preheat oven to 350°F (180°C). Whisk eggs and sugar until pale. Fold in flour, cocoa, and vanilla. Spread batter on a lined baking sheet and bake 12-15 mins. Roll in parchment while warm to cool.
Make the Filling: Whip cream and icing sugar until fluffy. Unroll cooled cake, spread with whipped cream, and sprinkle cherries. Roll up again.
Ganache Topping: Heat cream, pour over chocolate, and stir until smooth. Drizzle over the roll and garnish with fresh cherries.
Prep Time: 20 mins | Total Time: 45 mins
Servings: 8-10
A stunning dessert that combines rich chocolate and cherry flavors in every bite! 🍒🍫