Philly Cheesesteak Garlic Bread
Would you eat this? Don't lose this recipe! This easy, cheesy, and loaded garlic bread is perfect for sharing.
Ingredients:
1 loaf of French bread, cut in half lengthwise
1 lb ribeye steak (or sirloin), thinly sliced
1 medium onion, sliced
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 tbsp butter, melted
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tbsp olive oil
Salt & pepper to taste
Directions:
1. Preheat oven to 375°F (190°C).
2. Prepare the garlic butter: Mix melted butter with minced garlic and brush it over the cut sides of the bread. Place on a baking sheet.
3. Cook the steak: Heat olive oil in a pan over medium-high heat. Add sliced steak, season with salt and pepper, and cook until browned. Remove and set aside.
4. Sauté onions: In the same pan, add the onions and cook until soft and caramelized. Stir in Worcestershire sauce.
5. Assemble: Spread the cooked steak and onions over the garlic bread. Sprinkle mozzarella and cheddar cheese on top.
6. Bake: Place in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve: Slice and enjoy while warm!
Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min
Calories: ~450 kcal per serving | Servings: 4